Tag Archives: raw milk

Is GMO labeling too much government?

Label-It

It’s rare that I don’t have a concrete opinion on an issue but I recently had a conversation with someone over whether or not GMO labeling is something that should come to Georgia. Whether you believe in the dangers of Genetically Modified food, it matters not in this case. There is a growing movement for ‘truth in food’ and labeling in states around the country and it’s only a matter of time before the conversation comes to Georgia. We should be prepared because the point of contention is the role of government in consumer information.

In a quality conversation, we should consider all sides of the legislative sphere and not just what benefits us. So let’s begin.

Currently, only Vermont, Maine and Connecticut have passed legislation requiring labeling and Colorado and Oregon put it on the ballot where it previously failed. The Center for Food Safety has a comprehensive list of states with pending initiatives, including Georgia as soon-to-be-Former State Rep. Josh Clark introduced legislation during the 2014 session.

Keep in mind that similar legislation applies only  to food grown or manufactured in that state. In considering the role of government, many would agree that this should be done at the state level (unless you’re viewing this the same way many view cigarette labeling). When considering effectiveness, one at least has to acknowledge that random states passing legislation could be disjointed and choppy. The responsibility of raising awareness would still fall on grassroots organizations and on informed consumers. In today’s America, that is a lot to ask.

So, some questions I have:

  • Would it drive food manufacturers out of Georgia? This obviously wouldn’t be an option for agriculture as their land is here but food companies who process manufactured food (food that isn’t from the earth and is made solely from…’other stuff’), would they simply up and leave the state?
  • What undue burden would this place on our farmers? By far one of the most important ones. Does it apply to produce stands? Is there a revenue bench mark? And if so, that then draws into question whether the law is just and applicable across the board.
  • What is the cost on businesses? How much will it cost them?
  • What does labeling entail? Sometimes it’s ingredients and sometimes it’s the process. If it’s simply the ingredients, that’s useless because companies will just change their process to skirt around compliance. That’s what they did with MSG in the early 2000’s.

There is already a movement called the Non-GMO Project with a lot of steam and zazz behind it. Many would say that projects such as this will weed out the -via the free market- those companies that have no desire to be transparent.
To their credit, there are a large number of companies backing labeling – currently over 650. Some of the organizations in favor of food labeling include: Odwalla, Chipolte, Stonyfield Farm, Organic Valley, Eden Foods and Numi.
Some of the larger players against GMO food labeling include Coca-Cola, PepsiCo, General Mills, Nestle USA, Hormel, Kellogg, Land O Lakes, and Du Pont.
The counter to that argument is two-fold: First, only organizations that are NON-GMO are labeling. Those are using GMO products are not indicating so. Secondly, sometimes it is indeed the role of the government to inform the uninformed so long as we are operating under the current system with the FDA and State Agriculture Commissioners.

As you can see, the possible ramifications are quite complicated and the grey area seems to muddy the black and white. Georgia doesn’t exactly have a reputation for being Liberty-minded when it comes to agriculture or food rights (see Delbert Bland’s Vidalia Onions and previous raw milks legislation) but I hope they can at least start the conversation. It would be to our benefit that this process be slow as the quick things they do generally don’t help We, The People. And I would be lying if I said there wasn’t a little part of me that wanted to stick it to big companies that are doing shady things with a lack of transparency….but that doesn’t make good policy and it still doesn’t answer the question of whether or not that is the role of government when consumers have a choice.

 

 

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Raw Milk Sans Social Unrest

Georgia has a raw milk bill!
Representative Scot Turner (along with co-sponsor Reps Allison, Brockway, Caldwell, and Spencer) filed HB 718 on Monday.
Currently, raw milk is technically not illegal in Georgia but it can only be purchased for animal consumption (pets, livestock, etc) and you can’t sell it. You see what they did there?

If you’ve ever had raw milk, you understand that the consistency is a bit difficult and it smells like cow, but this issue isn’t about flavor. This also isn’t about the gross process of pasteurization and homogenization to get that “safe” gallon you buy ever week. This is about government overstepping it’s bounds and the legislature finally offering a remedy. Currently, we look to an organization that says alcohol, tobacco and prescription drugs are “safe” but the possible dangers of raw milk are so horrific, it must be heavily regulated on the state and federal level. So allow me to articulate a few arguments in favor of raw milk:

  • Raw milk is not dangerous for you because you don’t HAVE to drink it. Certainly there is an assumed risk in consuming any type of food/drink, but we cannot fully be “protected” by any government entity. I am allergic to peanuts. They can make me very sick but peanuts are not illegal.
  • On the premise that raw milk should not and will not be illegal, citizens of Georgia should have the freedom to trade, barter, consume, sell and purchase goods and services.
  • If consumers are willing to accept the risk, they should have the freedom to choose what kind of milk they want to drink. Right now, state law forces people to take raw milk to the black market (yes, people, our government over-regulation has taken us to the black market for milk) where the “all or nothing” mentality actually allows more health and safety concerns.
  • The current law criminalizes a behavior that has been legal since the dawn of time. It’s only been in the recent progressive decades of reliance on government to tell us what is and isn’t okay that the raw milk ban has congealed (Again, see what I did there?) People survived for hundreds of years on raw milk.

This issue is about personal responsibility and making your own decisions. If you rally for lower taxes, limited government, and less regulation, raw milk legalization should be on your radar. Don’t be scared. The best thing about raw milk is that if it terrifies you, you can simply get in your vehicle, drive to Publix and purchase the milk of your choice from the grocery. Choices are good. So, we can infer that choosing to support HB718 is an excellent choice if we want more choice and less government interference. 🙂